Hi, I’m Elise. Today, I’m gonna show you how to make gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo Recipe
Gumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gumbo:
- Make ready gumbo
- Get 2 sausage links
- Prepare 1 packages seafood mix
- Take 1 1/2 cup diced onions
- Make ready 1/2 cup minced garlic
- Take 1 can chicken stock
- Take 1 tbsp chili powder
- Make ready 1/2 tbsp paprika
- Get 1/2 tsp cumin
- Take 1 pinch salt n pepper
- Take 1/2 tbsp cajun spice
- Take 1/3 cup heavy cream
- Take 1 chicken stock cube
- Get 1 1/2 cup rice
- Get 1 cup water
Steps to make Gumbo:
- Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
- Add sausage and cook for 8 minutes or until sausage gets a little brown
- Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
- Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn’t feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
- Enjoy
So that’s going to wrap it up for this exceptional dish gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
