Hi, I’m Kate. Today, I will show you a way to make arroz con dulce (rice pudding) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con dulce (Rice Pudding) Recipe
Arroz con dulce (Rice Pudding) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Arroz con dulce (Rice Pudding) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con dulce (Rice Pudding):
- Get 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
- Make ready 1 1/2 cup water
- Prepare 1 piece Lemon Peel
- Take 1 stick Cinnamon
- Make ready 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
- Make ready 1 cup sugar
- Take 1/4 teaspoon salt
- Prepare 1 teaspoon vanilla
- Take 1 box raisins
- Take ground cinnamon
Instructions to make Arroz con dulce (Rice Pudding):
- Put in a pot to cook the water, lemon peel and cinnamon stick.
- Wash the rice and add to the pot and cook until rice is soft and absorbed the water
- In a bowl mix the milk,salt and sugar
- Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
- Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won’t get stuck on the pot.
- Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.
So that is going to wrap this up with this special dish arroz con dulce (rice pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
