Simple bulgogi
Simple bulgogi

Hi, I am Joana. Today, I will show you a way to make simple bulgogi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple bulgogi Recipe

Simple bulgogi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple bulgogi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple bulgogi:

  1. Make ready 200 g or beef (slice thinly)
  2. Prepare 1/2 cup carrot (matchsticks sliced)
  3. Get 1/4 cup green onion (chopped)
  4. Prepare 1/2 cup onion (sliced)
  5. Take 1/2 tablespoon sesame oil
  6. Make ready 1/2 tablespoon sesame (roasted)
  7. Make ready 1 tablespoon honey or sugar
  8. Prepare 2 tablespoon asian pear juice (I skipped but you can add)
  9. Get 1/2 tablespoon garlic (minced)
  10. Get 1/4 tablespoon ginger (minced)
  11. Prepare 1/2 teaspoon blackpepper (grounded)
  12. Make ready 1/2 cup water
  13. Make ready 1/4 cup soy sauce (mine is salty so add salt if necessary.)

Steps to make Simple bulgogi:

  1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add 🐖 or beef🐂, onion, green onion and carrot.
  2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
  3. Cook until the meat cooked thoroughly.
  4. Sprinkle sesame seeds on top. Enjoy!😄

So that’s going to wrap this up for this exceptional dish simple bulgogi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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