Hello, I’m Laura. Today, I’m gonna show you how to prepare steamed savory egg custard 水蒸蛋 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed savory egg custard 水蒸蛋 Recipe
Steamed savory egg custard 水蒸蛋 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed savory egg custard 水蒸蛋 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Take 2 large pasture raised eggs
- Get 8 shell less shrimps
- Prepare 14 oz water
- Take 1 tsp starch
- Get 2 tsp fish sauce
- Prepare Sesame oil for drizzling
Steps to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and steam the egg for 30~35 minutes until set.
So that is going to wrap this up with this distinctive dish steamed savory egg custard 水蒸蛋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
