Hi, I’m Joana. Today, I will show you a way to prepare hoisin baked salmon w/ mandarin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hoisin Baked Salmon w/ Mandarin Recipe
Hoisin Baked Salmon w/ Mandarin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hoisin Baked Salmon w/ Mandarin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Get 4 salmon filets
- Get 2 tbsp hoisin sauce
- Make ready 1 tbsp ginger; minced
- Prepare 1 cup mandarin oranges
- Make ready 1 cup orange juice
- Get 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 sesame oil; as needed
- Get 1 salt and white pepper
Instructions to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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