Curry Chickpeas
Curry Chickpeas

Hello, I’m Jane. Today, we’re going to make curry chickpeas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Curry Chickpeas Recipe

Curry Chickpeas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Curry Chickpeas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chickpeas:

  1. Take 29 oz chickpeas; cooked
  2. Prepare 1 yellow onion; minced
  3. Get 14 1/2 oz diced tomatoes
  4. Make ready 13 1/2 oz coconut milk
  5. Get 1 T Madras curry powder
  6. Make ready 1 t chili powder
  7. Take 1 heaping T ghee (clarified butter)
  8. Take 1 large pinch kosher salt and black pepper

Steps to make Curry Chickpeas:

  1. Slowly heat ghee in a non-stick saute pan.
  2. Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
  3. Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
  4. Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
  5. Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,

So that’s going to wrap it up with this distinctive dish curry chickpeas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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