Hello, I am Joana. Today, I’m gonna show you how to prepare tumis cumi (spicy stir-fry indonesian squid) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) Recipe
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Prepare 250 gram fresh squid (cut in round shape)
- Get Seasoning:
- Take 2 pieces red chilies (cut)
- Get 3 pieces chilies (cut)
- Take 3 pieces garlic (cut)
- Make ready 3 pieces onion (cut)
- Take 1 bit salt
- Prepare 1 bit broth powder
- Make ready 2 tbsp Cooking oil
Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that’s going to wrap it up with this exceptional dish tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
