Hello, I am Marie. Today, I’m gonna show you how to make hot spinach-artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot Spinach-Artichoke Dip Recipe
Hot Spinach-Artichoke Dip is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Spinach-Artichoke Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Take 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Prepare 3 clove garlic (minced)
- Make ready 3/4 cup shredded mozzarella
- Take 1/2 cup grated parmesan
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 cup sour cream
- Make ready 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Make ready 1/4 cup milk
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
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