Hello, I am Laura. Today, I will show you a way to prepare rob’s spicy mexican soup gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rob’s Spicy Mexican Soup Gumbo Recipe
Rob’s Spicy Mexican Soup Gumbo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rob’s Spicy Mexican Soup Gumbo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rob’s spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rob’s Spicy Mexican Soup Gumbo:
- Prepare 1 lb ground beef (or turkey)
- Take 8 oz package of Mexican style shredded cheese
- Take 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
- Prepare 16 oz container of sour cream
- Take 4 1/2 oz package of Chef’s Cupboard Tortilla Soup Mix
- Prepare 1 bag of tortilla chips/strips (your favorite)
- Make ready 6 cup of instant white rice (already boiled per box)
Steps to make Rob’s Spicy Mexican Soup Gumbo:
- Make Instant White Rice per instructions on box
- Brown ground beef/turkey in skillet
- Cook Tortilla soup per instructions on package
- Serve as follows per serving: Put white rice & ground beef in bowl.
- Pour at least 1 laddle of Tortilla soup over rice & beef combo.
- Put couple large tablespoons of salsa/pico de gallo in the bowl.
- Put a dolup of sour cream on top of salsa
- Cover with shredded cheese & tortilla chips. Then serve.
- (Optional) Add choice of hot sauce, I prefer Cholula.
So that is going to wrap this up for this special dish rob’s spicy mexican soup gumbo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
