Hi, I’m Jane. Today, I will show you a way to prepare another spinach & artichoke dip : ) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Another Spinach & Artichoke Dip : ) Recipe
Another Spinach & Artichoke Dip : ) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Another Spinach & Artichoke Dip : ) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Another Spinach & Artichoke Dip : ):
- Make ready 1 box frozen chopped spinach, thawed (10 oz.)
- Make ready 1 can artichoke hearts (13.75 oz.)
- Get 1 can water chestnuts (8 oz.)
- Take 3/4 cup mayo see note
- Make ready 1 cup shredded mozzarella cheese
- Prepare 3/4 cup grated parmesan cheese
- Get 1/2 tsp garlic powder
- Get 2 tbsp grated parmesan cheese
Steps to make Another Spinach & Artichoke Dip : ):
- Preheat oven to 350º
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
- Add in mayo (note - REAL mayo - hellmann’s or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty
So that is going to wrap this up for this distinctive dish another spinach & artichoke dip : ) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
