Hello, I’m Marie. Today, we’re going to prepare salmon scampi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Scampi Recipe
Salmon Scampi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Scampi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salmon scampi using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Scampi:
- Make ready 1 packages Campbells Skillet Sauces Scampi
- Make ready 1 12 ounce salmon filet
Steps to make Salmon Scampi:
- Thaw filet overnight in refrigerator.
- Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
- Pour scampi sauce over fish in a 1-gallon baggie.
- Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
- Garnish with lemon or herbs and serve immediately. Enjoy.
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