Hi, I am Jane. Today, I will show you a way to make beef stroganoff fettuccine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stroganoff Fettuccine Recipe
Beef Stroganoff Fettuccine is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff Fettuccine is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Prepare Cooked fettuccine
- Prepare marinade
- Make ready Beef
- Get soy sauce
- Get steak powder (marinade of your choice)
- Get Worcestershire sauce
- Prepare dried mixed herbs
- Take salt
- Take course black pepper
- Make ready nutmeg powder
- Make ready paprika
- Take cayenne pepper
- Make ready cooking oil
- Get [To Cook]
- Prepare cherry tomatoes
- Make ready bell pepper (any color of your choice)
- Prepare large onion
- Prepare garlic (minced)
- Get button mushrooms
- Get balsamic vinegar
- Get stock (beef/vegetable/mushroom)
- Take chicken powder
- Make ready soy sauce
- Take beef cube
- Make ready corn flour
- Make ready water
- Make ready light sour cream
Instructions to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
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