Hello, I am Joana. Today, I will show you a way to prepare spinach and artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke dip Recipe
Spinach and Artichoke dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach and Artichoke dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and artichoke dip using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke dip:
- Prepare 1 can Chopped Artichoke Hearts
- Take 2 packages cream cheese
- Make ready 2 packages Frozen spinach Thawed
- Prepare 2 cup mozzarella cheese
- Take 1 tbsp Minced Garlic
- Take 1/2 cup Shred Parmesan Cheese
- Get 1 cup Cubed Monterey jack cheese
- Get 1/3 cup mayonnaise
- Prepare dash Seasoning salt
- Make ready dash garlic powder
- Take dash onion powder
- Take dash Lemon pepper
Instructions to make Spinach and Artichoke dip:
- Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
- Mix until all cheese is melted into a sticky cheesy consistency
- Once mixed add your seasoning and mayo and its ready to be served…easy and delicious. ….enjoy
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