Hi, I’m Kate. Today, I will show you a way to make fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe Recipe
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Get Fettuccine
- Get Prosciutto di Parma
- Take Butter
- Take Half-and-half
- Get Parmigiana-Reggiano cheese
- Take Ground nutmeg
- Make ready Coursely ground Black pepper
- Get Course salt
Instructions to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
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