Hi, I’m Elise. Today, I’m gonna show you how to make kibbeh with cooked yogurt recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kibbeh with cooked Yogurt Recipe
Kibbeh with cooked Yogurt is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kibbeh with cooked Yogurt is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kibbeh with cooked yogurt using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh with cooked Yogurt:
- Take 12 Pieces Frozen rice kibbeh
- Make ready 11/2 tub yogurt
- Prepare 1 egg
- Make ready 1 TSP salt
- Get 1 tablespoon corn starch
- Prepare 1 tablespoon dry mint
Instructions to make Kibbeh with cooked Yogurt:
- Mix yogurt well with egg salt corn starch while still cold boil gentle stirring constantly until it is Rich creamy resembling gravy
- Drop frozen kibbeh ball in cover and cook over medium heat for over 30 minutes
- For extra kick sprinkle crushed dried mint on top
So that’s going to wrap this up for this special dish kibbeh with cooked yogurt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
