Hello, I’m Jane. Today, we’re going to prepare turkey bone gumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Bone Gumbo Recipe
Turkey Bone Gumbo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turkey Bone Gumbo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Turkey Bone Gumbo:
- Take Gumbo
- Prepare 1 cup plus 2 tablespoons vegetable oil
- Get 1 1/4 cup flour
- Make ready 1 1/2 cup chopped onions
- Make ready 1 cup chopped celery
- Get 1 cup chopped bell peppers
- Take to taste salt
- Make ready 1 tsp cayenne: more if you want hotter!
- Take 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
- Prepare 3 bay leaves
- Take 6 cup turkey stock
- Get 3-4 cups leftover turkey meat
- Make ready 2 tbsp chopped parsley
- Make ready 1/2 cup chopped green onions
- Get 1 tbsp file powder
- Prepare 2 cup cooked long grain white rice
Instructions to make Turkey Bone Gumbo:
- In a Dutch oven, over medium heat, combine the oil and flour.
- stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
- Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
- Season with salt and cayenne.
- Add sausage and bay leaves, continue to stir for 3-4 minutes.
- Add the turkey stock. Stir until the roux mixture and stock are well combined.
- Bring to a boil, then reduce heat to medium low.
- Cook uncovered, stirring occasionally, for one hour.
- Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
- Remove from heat, stir in parsley and green onions.
- Remove the bay leaves and serve in deep bowls with rice.
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