Chicken Bulgogi
Chicken Bulgogi

Hello, I am Joana. Today, we’re going to make chicken bulgogi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Bulgogi Recipe

Chicken Bulgogi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Bulgogi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bulgogi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bulgogi:

  1. Make ready 500 gr boneless and skinless chicken (breast or thigh), sliced ​​approximately 1/2 inch thickness
  2. Make ready For marinade :
  3. Prepare 4 tbs soy sauce
  4. Take 2 tbs sugar
  5. Make ready 2 tsp brown sugar
  6. Make ready 2 tsp water
  7. Get 3 garlic cloves, grated
  8. Get 1/4 onion, finely chopped
  9. Make ready 1/2 tsp black pepper powder
  10. Get 1 tsp sesame oil
  11. Prepare 1 tsp olive oil / cooking oil

Instructions to make Chicken Bulgogi:

  1. Mix all the marinade ingredients. Stir well.
  2. Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
  3. Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
  4. Cook the remaining marinade until boiling and slightly reduced.
  5. Cut the chicken as you like and pour the cooked marinade liquid over the chicken.

So that is going to wrap it up with this exceptional dish chicken bulgogi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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