Hi, I am Joana. Today, I will show you a way to make artichoke spinach dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke spinach dip Recipe
Artichoke spinach dip is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Artichoke spinach dip is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Artichoke spinach dip:
- Make ready 4 Artichoke hearts and stems, steamed, rough chopped
- Prepare 12 oz frozen chopped spinach
- Prepare 8 oz cream cheese
- Prepare 1/4 cup mayonnaise
- Prepare 1 tbsp lite soy sauce
- Make ready 1/8 tsp ground cayenne pepper
- Make ready 1/8 tsp ground sweet paprika
- Prepare 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Take 1/4 tsp onion powder
- Make ready 1/2 tsp dried basil
- Make ready 1/8 tsp garlic powder
- Make ready 1/4 cup mozzarella cheese shredded
- Make ready 1 nonstick spray
Instructions to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
So that is going to wrap this up for this exceptional dish artichoke spinach dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
