Hi, I am Elise. Today, I’m gonna show you how to prepare rice pudding in vermicelli basket recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pudding in vermicelli basket Recipe
Rice pudding in vermicelli basket is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice pudding in vermicelli basket is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rice pudding in vermicelli basket using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding in vermicelli basket:
- Make ready 1/2 litre Full cream milk -
- Prepare 1 cup Vermicilli -
- Make ready 1/2 tin Condensed milk -
- Get 1/4 cup Gobind bhog rice -
- Make ready 2 tbsp Sugar -
- Get 1/4 tsp Cardamom powder -
- Get 1 tbsp Raisins -
- Prepare 1 tbsp Crushed cashew nuts -
- Prepare 1 Strawberry -
- Make ready 2 tbsp Clarified butter -
Steps to make Rice pudding in vermicelli basket:
- Heat butter in a pan.
- Add vermiceilli and fry until dark brown.
- Add condensed milk in the vermiceilli and mix well.
- Add vermiceill in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours.
- Boil milk in a heavy bottom vessel.
- Once boiled add the gobindbhog rice and keep in the low flame.
- Stir occassionaly till thick.
- Add sugar, cardamom powder and dry nuts and mix well.
- Now rice pudding is ready
- After 4 - 5 hours vermiceilli basket is ready.
- Place the rice pudding in the vermiceilli basket
- Garnish with strawberry and serve
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