Smoked Sausage Gumbo
Smoked Sausage Gumbo

Hello, I am Kate. Today, I will show you a way to prepare smoked sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Smoked Sausage Gumbo Recipe

Smoked Sausage Gumbo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Smoked Sausage Gumbo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Gumbo:

  1. Make ready 2 celery ribs, chopped
  2. Take 1 medium onion, chopped
  3. Prepare 1 medium green or red pepper, chopped
  4. Take 1 medium carrot, chopped
  5. Make ready 2 tbsp olive oil
  6. Take 1/4 cup all-purpose flour
  7. Take 1 cup chicken broth
  8. Get 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
  9. Take 1 can diced tomatoes, undrained
  10. Prepare 2 tsp dried oregano
  11. Make ready 2 tsp dried thyme

Instructions to make Smoked Sausage Gumbo:

  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
  5. Serve over rice.

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