Hello, I am Kate. Today, we’re going to prepare bulgogi (korean beef bbq) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi (Korean beef BBQ) Recipe
Bulgogi (Korean beef BBQ) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bulgogi (Korean beef BBQ) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Make ready 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Take Marinated Ingredients
- Prepare 6 tbsp Soy sauce
- Make ready 3 tsp (White dry )
- Prepare 3 tbsp Sugar
- Take 1 tbsp Sessame oil
- Prepare 1/2 Gouchjang
- Get 1 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Take 1/2 Apple
- Get 1/2 Onion
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, , sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
So that is going to wrap it up with this distinctive dish bulgogi (korean beef bbq) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
