Hi, I’m Clara. Today, we’re going to prepare brad’s duck gumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s duck gumbo Recipe
Brad’s duck gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad’s duck gumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad’s duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad’s duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Get 1/2 cup butter
- Make ready 1/2 cup flour
- Take 1 small onion chopped
- Take 2 cup water
- Make ready 3/4 cup good port
- Get 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Take 14 oz can sliced okra
- Get 1 tbsp smoked paprika
- Make ready 1 tbsp + cajun seasoning
- Make ready 1 tsp salt
- Prepare 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Take 4 clove garlic, minced
- Get 2 tbsp balsamic vinegar
- Make ready 1 keilbasa loop sausage, sliced 1/2 thick
- Get 1 small can of diced green chiles
- Get 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Prepare 1/4 cup flat leaf parsley
- Make ready 1 cooked rice
Steps to make Brad’s duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
So that is going to wrap this up with this exceptional dish brad’s duck gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
