Hi, I’m Jane. Today, we’re going to make puy lentil soup: recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Puy lentil soup: Recipe
Puy lentil soup: is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Puy lentil soup: is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puy lentil soup::
- Take 1 Tbsp olive oil
- Get 1 small red onion, finely diced
- Make ready 3 cloves garlic, finely chopped
- Take 1 medium potato finely diced
- Prepare 1 small carrot finely diced
- Make ready 2 sticks celery, finely diced
- Make ready 1 medium tomato, finely diced
- Prepare 1 large red chilli, halved
- Prepare 1/2 cup puy lentils
- Make ready 1 litre vegetable stock
- Prepare 2 tsp chopped fresh oregano
- Make ready pinch ground nutmeg
Instructions to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
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