Hello, I’m Elise. Today, I’m gonna show you how to prepare zax 5 cheese spinach & artichoke dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zax 5 cheese Spinach & Artichoke Dip Recipe
Zax 5 cheese Spinach & Artichoke Dip is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Zax 5 cheese Spinach & Artichoke Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
- Take 1/2 cup Butter
- Take 4 oz Parmesian Cheese
- Take 4 oz Mozzarella
- Make ready 8 oz Cream Cheese
- Prepare 4 oz Gouda
- Take 4 oz Romano
- Get 1/2 medium Onion
- Prepare 2 can Chopped Leaf Spinach
- Get 1 can Artichoke Hearts
- Take 2 clove Garlic
- Prepare 1/4 cup Milk
- Prepare 5 slice
Instructions to make Zax 5 cheese Spinach & Artichoke Dip:
- Pre-heat oven to 350°F and start cooking the in a frying pan.
- Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
- Grate all the cheeses and toss the whole cream cheese block into pan.
- Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
- Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
- Chop up the once fried crispy and add the grease and bits. Stir.
- Add the milk to soften the whole mess and keep stirring.
- Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
- Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!
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