Hi, I’m Laura. Today, we’re going to make tonis shrimp scallop scampi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tonis Shrimp Scallop Scampi Recipe
Tonis Shrimp Scallop Scampi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tonis Shrimp Scallop Scampi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tonis shrimp scallop scampi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonis Shrimp Scallop Scampi:
- Get 1/2 lb shrimp cleaned deveined
- Take 1 lb linguine
- Get 1 stick unsalted butter
- Get 2 tbsp EVOO
- Take 1/4 cup
- Get 1 lemon
- Prepare 1/4 cup freshly grated parmesan cheese
- Get 2 tbsp fresh chopped Italian parsley
- Get 1 pinch pepper
- Get 1 pinch salt
- Take 4 clove garlic minced
- Make ready 1/2 tsp garlic powder
- Take 1 pinch lemon zest
- Get 1/4 lb scallops
- Prepare 2 slice
Steps to make Tonis Shrimp Scallop Scampi:
- fry the 2 slices of thick cut , set on paper towels have pasta water boiling with salt and a tspn of EVOO
- clean off shrimp scallops, pat dry, add 1 tspn of EVOO 2 tbsp of butter to heated frying pan with drippings (drain most of grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder minced garlic, then add , 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice add a pinch of lemon zest.
- chop up fresh parsley, chop up thick smoked slices of
- drain pasta add pasta directly into scampi toss add grated parmesan cheese, fresh chopped parsley. Enjoy Mangiare
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