Yoghurt donuts
Yoghurt donuts

Hi, I am Laura. Today, I’m gonna show you how to make yoghurt donuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yoghurt donuts Recipe

Yoghurt donuts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Yoghurt donuts is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yoghurt donuts using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt donuts:

  1. Prepare 1 cup flour
  2. Make ready half cup sugar granded
  3. Get 1 tsp baking soda
  4. Make ready half tsp baking powder
  5. Get 3 tsp yoghurt
  6. Take 2 tsp oil
  7. Take coconut powder
  8. Make ready melted chocolate

Instructions to make Yoghurt donuts:

  1. 1 bowl mae flour dalen us mae cheeni dalen
  2. Baking powder dalen baking soda dalen oil dal kar ghondh lein
  3. Phir is mae yoghurt daal kar asche tarhan ghondh lein
  4. Agr zrort parhe to milk se bhe gondh sakhte han
  5. Phir 1 se 1.5 hour tak rest dein
  6. 2 spoon oil daal kar asche tarhan godh lein
  7. Jab dough tayar hogae to
  8. 2 perhe bana lein us ko motta bell lein
  9. Phir us ko glass ya cutter se cut krlen
  10. Donut ki shape dein medium flame deep fry krlen when it golden take it out
  11. Phir chocolate melt kar ke coad krden aur coconut powder se garnish karein
  12. Serve with tea

So that is going to wrap it up for this distinctive dish yoghurt donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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