Philly pepperoni pizza steak
Philly pepperoni pizza steak

Hello, I am Jane. Today, we’re going to prepare philly pepperoni pizza steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Philly pepperoni pizza steak Recipe

Philly pepperoni pizza steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Philly pepperoni pizza steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have philly pepperoni pizza steak using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Philly pepperoni pizza steak:

  1. Get 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
  2. Get 8 slice of mozzarella cheese. (Shredded mozzarella also works)
  3. Make ready 14 oz jar of you’re favorite pizza sauce. Or homemade
  4. Get 16 slice of sandwich pepperoni
  5. Prepare 4 , 12 inch hoagie rolls
  6. Make ready 1 kosher salt

Instructions to make Philly pepperoni pizza steak:

  1. Add the pizza sauce to a medium saucepan over low heat.
  2. Set a large frying pan to medium heat.
  3. When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
  4. Season steak with a pinch of salt and Cook for 30 more seconds
  5. Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
  6. It should look like this
  7. Cook until no longer pink and add to the pizza sauce. Stir to combine
  8. Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
  9. Set your oven to broil while assembling the sandwiches.
  10. Arrange 4 pepperoni slices on the rolls
  11. Top with 1/2 pound of the steak and sauce mixture.
  12. Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
  13. Broil until cheese is melted. About 2 minutes. Serve and enjoy!

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