Hello, I am Laura. Today, we’re going to make spinach & artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke Dip Recipe
Spinach & Artichoke Dip is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach & Artichoke Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & Artichoke Dip:
- Take 20 oz spinach
- Take 24 oz artichoke hearts
- Take 12 oz cream cheese
- Get 2 tbsp olive oil
- Prepare 1 large tostitos scoop chips
- Prepare 10 clove garlic
- Prepare 1 cup sour cream
- Make ready 3 cup shredded cheese
Instructions to make Spinach & Artichoke Dip:
- Chop spinach, artichoke hearts, and garlic.
- Add olive oil to pan and heat up.
- Add chopped garlic and cook until brown.
- Mix in spinach and artichoke hearts, cook for ten minutes.
- Add in sour cream and cream cheese and mix until creamy.
- Pour and mix in shredded cheese of your choice until melted.
- Serve with Tostito Scoops as a snack or appetizer.
So that’s going to wrap it up for this exceptional dish spinach & artichoke dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
