Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Hi, I am Joana. Today, I will show you a way to make crispy tofu bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Tofu Bulgogi Recipe

Crispy Tofu Bulgogi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Tofu Bulgogi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Bulgogi:

  1. Take 1 block hard tofu
  2. Make ready 2 tbsp Bulgogi marinade (Korean BBQ sauce)
  3. Prepare 2 tbsp mayonnaise
  4. Take 1/2 tbsp Knorr soy seasoning
  5. Make ready 3 cloves garlic
  6. Prepare sprinkle of your favorite chili powder
  7. Make ready diced green onions (optional garnish)
  8. Make ready Cooking oil

Instructions to make Crispy Tofu Bulgogi:

  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that is going to wrap this up with this special dish crispy tofu bulgogi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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