Hi, I am Elise. Today, I will show you a way to make lentil soup (persian adasi) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentil soup (persian Adasi) Recipe
Lentil soup (persian Adasi) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lentil soup (persian Adasi) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil soup (persian Adasi):
- Make ready 1.5 cup lentils
- Prepare 3 cups water
- Prepare 1 clove garlic
- Make ready Spices as you like
- Get Salt and pepper as you like
- Prepare 0.5 cup fried onion
Instructions to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
So that is going to wrap it up for this special dish lentil soup (persian adasi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
