Hello, I’m Elise. Today, I’m gonna show you how to prepare korean bbq (bulgogi) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean BBQ (Bulgogi) Recipe
Korean BBQ (Bulgogi) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean BBQ (Bulgogi) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ (Bulgogi):
- Get 1 lb Ribeye steak thinly sliced
- Make ready 1 Pear
- Make ready 3 Garlic Cloves
- Get 1 Yellow Onion
- Make ready 2 tbsp Brown Sugar
- Prepare 1/4 cup Soy Sauce
- Prepare 2 tbsp Sesame Oil
- Get 3 Green Onions thinly sliced
- Make ready 1 tbsp sesame seeds
Steps to make Korean BBQ (Bulgogi):
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.
So that’s going to wrap it up for this special dish korean bbq (bulgogi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
