Hi, I’m Clara. Today, I will show you a way to make mike’s hot & creamy seafood artichoke spinach dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Hot & Creamy Seafood Artichoke Spinach Dip Recipe
Mike’s Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike’s Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike’s hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Hot & Creamy Seafood Artichoke Spinach Dip:
- Prepare ● For The Seafood [fine chopped or flaked]
- Prepare 1 LG Raw Lobster Tail
- Take 3 LG Raw Scallops
- Make ready 1/2 Cup Raw Flaked Crab Meat
- Take ● For The Creamy Spinach Artichoke Dip
- Make ready 2 Cans Artichokes [fully drained - rough chopped]
- Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Get 2 Cups Shredded Mozzarella Cheese
- Prepare 1/4 Cup Shredded Parmesan Cheese
- Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Get 1 tbsp Fine Minced Garlic
- Make ready 2 tbsp Sun Dried Tomatoes
- Take to taste Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Parsley
- Prepare ● For The Sides [as needed]
- Make ready Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
Instructions to make Mike’s Hot & Creamy Seafood Artichoke Spinach Dip:
- Here’s what you’ll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
So that’s going to wrap this up with this special dish mike’s hot & creamy seafood artichoke spinach dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
