Potato bake with mushroom sauce and salmon
Potato bake with mushroom sauce and salmon

Hello, I am Elise. Today, we’re going to make potato bake with mushroom sauce and salmon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato bake with mushroom sauce and salmon Recipe

Potato bake with mushroom sauce and salmon is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato bake with mushroom sauce and salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato bake with mushroom sauce and salmon:

  1. Prepare 200 g Salmon
  2. Take 1 cup chopped mushrooms
  3. Take 200 g cream cheese
  4. Take 3 potatoes
  5. Make ready 1 medium size aubergine, sliced
  6. Get 1 medium size golden zucchini, sliced
  7. Make ready 2 cloves garlic, chopped
  8. Prepare 100 g butter

Steps to make Potato bake with mushroom sauce and salmon:

  1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
  2. Oil a frying pan, and add garlic and butter
  3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
  4. Remove mushroom mixture from pan and blend until smooth
  5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
  6. Season with salt and pepper and then add salmon
  7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
  8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
  9. Serve and enjoy!

So that is going to wrap this up with this exceptional dish potato bake with mushroom sauce and salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Potato bake with mushroom sauce and salmon Recipe