Hi, I am Kate. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggless chocolate cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake:
- Make ready 75 gr chocolate powder
- Make ready 5 g baking soda
- Make ready 100 g raw cane sugar
- Get 150 g whole grain rye flour
- Make ready 200 g plain yoghurt
- Take 50 g butter
- Take 200 g dark chocolate
- Make ready 100 g vegetable oil (sunflower oil)
- Prepare 50 g Avena (cereal)
Steps to make Eggless chocolate cake:
- Melt the dark.chocolate with butter
- Mix all the dry ingredients good
- Mix dry ingredients with yoghurt and vegetable oil. Put half of dark chocolate
- Put in the pan and bake 180 C for 25 minutes
- Put out from oven and put the melted dark chocolate above the cake. Wait till cold and put in the fridge.. and eaaat..!!
So that is going to wrap this up for this special dish eggless chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
