Hi, I am Jane. Today, we’re going to prepare bulgogi beef (asian) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bulgogi Beef (Asian) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Beef (Asian):
- Take Base
- Take 2 Lbs Sirloin or Flank Steak
- Take 2 Cup Jasmine Rice
- Prepare 1 Asian Pear
- Take Flavor
- Get 1/2 Bunch Green Onions
- Prepare 1 1/2 Cup Low Sodium Soy Sauce
- Make ready 1/2 Cup Brown Sugar
- Take 1 Tbps Sesame Oil
- Make ready Gojuchang Paste
- Take Garlic
- Make ready Ginger
- Prepare Add ins
- Take Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
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