Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hi, I am Laura. Today, I’m gonna show you how to prepare creamy chicken tortellini soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Chicken Tortellini Soup Recipe

Creamy Chicken Tortellini Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken Tortellini Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Tortellini Soup:

  1. Get boneless skinless chicken breasts
  2. Make ready garlic, crushed
  3. Get all-purpose flour
  4. Make ready milk
  5. Get chicken broth
  6. Prepare mushrooms, sliced
  7. Prepare onion, chopped
  8. Get dried basil, crushed
  9. Prepare salt
  10. Make ready oregano, crushed
  11. Take cayenne pepper
  12. Take tortellini
  13. Get evaporated milk
  14. Get baby spiniach
  15. Make ready ground black pepper
  16. Get grated parmesan cheese

Instructions to make Creamy Chicken Tortellini Soup:

  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

So that’s going to wrap this up for this distinctive dish creamy chicken tortellini soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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