Hello, I am Marie. Today, I’m gonna show you how to make super easy chicken and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Chicken and Sausage Gumbo Recipe
Super Easy Chicken and Sausage Gumbo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Super Easy Chicken and Sausage Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
- Prepare 1 cup flour
- Get 1 1/4 cup oil
- Make ready 2 cup chopped onion
- Take 2 cup chopped bell pepper
- Take 2 clove chopped garlic
- Get 2 lb smoked sausage
- Take 2 lb boneless chicken breasts
Instructions to make Super Easy Chicken and Sausage Gumbo:
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
- Once you’ve made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
- Cut up the sausage and chicken into small pieces and add to pot.
- Add about 4 quarts of water. Stir until the roux is completely dissolved.
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony’s, and Tabasco.
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it’s finished cooking. Any longer and the shrimp will be too soft and overcooked.
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