Hi, I’m Joana. Today, we’re going to prepare artichoke hearts dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Hearts Dip Recipe
Artichoke Hearts Dip is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Artichoke Hearts Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Hearts Dip:
- Make ready 1 can artichoke hearts (9 oz.)
- Make ready 1 (10 oz.) bag frozen spinach bite size pieces
- Get 2 Tbsp. olive oil
- Prepare 1 cup dry white
- Get 1 large onion, chopped
- Prepare 4 oz. softened gluten-free cream cheese
- Get 2/3 cup shredded mozzarella
- Get Dash pepper
- Make ready Blue Diamond Nut-Thins
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add , then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
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