Hello, I am Clara. Today, I’m gonna show you how to prepare crock pot leftover bone in ham lentil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot leftover bone in ham lentil soup Recipe
Crock pot leftover bone in ham lentil soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crock pot leftover bone in ham lentil soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Prepare 1 1/4 cup lentil beans
- Get 1.5 pound left over bone in ham or less to like
- Make ready 5 pieces hickory thick
- Get 3 carrots
- Get 3 red potatoes
- Make ready 3 celery sticks
- Make ready 1 red tomato
- Prepare 1/4 white onion
- Take 1 clove garlic
- Get 2 tsp pepper
- Get 1 tsp salt
- Get 2 leaves epazote herb
- Make ready 2-3 cups water
- Make ready Crock pot 6-8 quart oval
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place , then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
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