Hello, I’m Kate. Today, I’m gonna show you how to prepare rose water, cardamom and apricot rice pudding - vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose water, cardamom and apricot rice pudding - vegan Recipe
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rose water, cardamom and apricot rice pudding - vegan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Prepare For the rice:
- Make ready liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Make ready vanilla extract
- Prepare ground cardamom
- Get short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Make ready salt
- Prepare maple syrup
- Prepare rosewater
- Prepare For the apricots:
- Prepare apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Make ready Juice of 1/2 lemon
- Prepare ground cardamom
- Prepare just boiled water
- Get rose water
- Prepare To garnish - nice but not essential
- Take some crushed pistachios or flaked almonds (toasted or untoasted)
- Make ready some edible rose petals
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
So that is going to wrap this up for this distinctive dish rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
