Hello, I am Marie. Today, we’re going to prepare nolen gurer payesh(rice pudding with palm jaggery) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nolen Gurer Payesh(Rice pudding with palm jaggery) Recipe

Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Prepare 1 1/2 ltr Whole Milk
2. Prepare 2/3 cup GobindoBhog Rice /Basmati Rice
3. Make ready 1/2 teaspoon Ghee(enough to smear the rice with)
4. Prepare as needed Raisins (a fistful soaked in water)
5. Take 3-4 Bay leaves
6. Take 2 cups Khejur Gur or Palm Date jaggery
7. Take 6-8 broken cashews

Instructions to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Wash the rice, drain the water and then smear the rice with a little ghee
2. Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
3. Add the Bay leaves
4. When the Milk come to a boil add the rice.
5. Reduce heat and cook the rice covered
6. Stir intermittently and check if the rice is done.
7. You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
8. By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
9. Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
10. Finish by adding raisins and cashews
11. Serve warm or chilled,as per your taste preferances

So that is going to wrap it up with this distinctive dish nolen gurer payesh(rice pudding with palm jaggery) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Nolen Gurer Payesh(Rice pudding with palm jaggery) Recipe