Hi, I’m Clara. Today, I’m gonna show you how to prepare teftini, beef over fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teftini, Beef over Fettuccine Recipe
Teftini, Beef over Fettuccine is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Teftini, Beef over Fettuccine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Get Meatball patties———————
- Prepare ground chuck 80 /20
- Make ready cooked rice
- Take kosher salt
- Prepare ground black pepper
- Make ready ground paprika
- Prepare large egg
- Prepare minced garlic
- Take medium onion grated
- Prepare small carrot peeled and grated fine
- Get Italian breadcbs
- Make ready Pasta———————-
- Prepare Fettuccine pasta
- Make ready water to boil pasta
- Get extra Virgin olive oil
- Get chopped parsley
- Make ready extra Virgin olive oil
- Get Sauce————————–
- Prepare tomato sauce
- Take kosher salt
- Get granulated garlic powder
- Prepare ground black pepper
- Make ready sour cream
- Get dill weed
- Make ready chopped parsley
- Make ready Garnish———————–
- Make ready chopped parsley for garnish
- Prepare Frying—————–
- Prepare oil to fry the meatballs/ patties
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcbs and in medium depth of hot oil, fry till golden brown. If it isn’t quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
So that is going to wrap this up for this special dish teftini, beef over fettuccine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
