Hello, I am Joana. Today, I will show you a way to make ultimate seafood gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate Seafood Gumbo Recipe
Ultimate Seafood Gumbo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ultimate Seafood Gumbo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Seafood Gumbo:
- Prepare 1 ham hock
- Prepare 2 quart water
- Prepare 1/4 cup butter
- Prepare 1 1/2 cup fresh or frozen okra, chopped
- Take 2 bell peppers, chopped
- Get 2 large onions, chopped
- Get 3 tbsp parsley flakes
- Get 2 stalks celery, chopped
- Prepare 6 cloves garlic, smashed, left whole
- Make ready 1 big can whole tomatoes
- Take 2 bay leaves
- Make ready 1 tsp salt, to taste
- Get 1/2 tsp pepper, to taste
- Make ready 1/2 tsp cayenne pepper, to taste
- Make ready 1/2 tsp ground mace
- Get 1/2 tsp ground cloves
- Make ready 1/2 tsp ground allspice
- Get 1 tsp gumbo file
- Make ready 2 tsp Worcestershire sauce
- Prepare 2 lb peeled, raw shrimp
- Take 1 lb crab meat
- Get 13 1/2 oz andouille sausage
- Prepare 2 cup cooked rice
Instructions to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
So that’s going to wrap it up for this special dish ultimate seafood gumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
