Hello, I’m Laura. Today, we’re going to prepare beef bulgogi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Bulgogi Recipe
Beef Bulgogi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Bulgogi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi:
- Get 1 kilo beef meat (thin cut)
- Get 1/2 cup soy sauce
- Make ready 2-3 tablespoon brown sugar
- Get 3 cloves garlic (minced)
- Get 1 medium red/white onion (minced)
- Make ready 1 teaspoon ginger (minced)
- Make ready 1/2 teaspoon chilli pepper powder
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon sesame seeds (toast)
- Take 1 1/2 tablespoon sesame/olive oil
- Make ready 1 part Scallion
- Make ready 4 ounces Coca-Cola
Steps to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
So that is going to wrap it up for this special dish beef bulgogi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
