Hi, I am Joana. Today, I’m gonna show you how to make curd vada (dahi vada) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curd vada (dahi vada) Recipe
Curd vada (dahi vada) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Curd vada (dahi vada) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd vada (dahi vada):
- Get 150 gms gram flour
- Prepare 1 tsp Red chilli powder
- Make ready Salt
- Make ready 1/2 tsp Garlic ginger paste
- Get 1 pinch Soda
- Take 1 cup Curd
- Take 1 tsp Cumin seeds
- Take leaves Curry
- Get Dry red chillies 3_4
Steps to make Curd vada (dahi vada):
- Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
- Then take a pan add oil and make vadas one by one.then keep it aside.
- Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
- Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.
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