Hi, I am Laura. Today, I’m gonna show you how to make shrimp scampi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Scampi Recipe
Shrimp Scampi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Scampi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp scampi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi:
- Get 1 dash kosher salt
- Make ready 1 dash black pepper
- Prepare 2 tbsp unsalted butter
- Get 1/4 cup sauvignon blanc
- Make ready 1 medium lemon-freshly squeezed juice
- Take 2 tsp parsley, freshly chopped
- Prepare 1/4 tsp lemon zest, grated
- Make ready 2 clove garlic, minced
- Prepare 1 1/2 lb Jumbo shrimp, shelled and deveined
Steps to make Shrimp Scampi:
- Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
- Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
- Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
- Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
- Scrape up any browned bits from the bottom into the pan with a wooden spoon.
- Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
- Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.
So that is going to wrap it up with this distinctive dish shrimp scampi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
