Korean Bulgogi
Korean Bulgogi

Hi, I’m Kate. Today, I will show you a way to prepare korean bulgogi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Bulgogi Recipe

Korean Bulgogi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Korean Bulgogi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:

  1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Take Marinade
  3. Take 4 Tbsp Light Soy Sauce
  4. Prepare 1-2 Tbsp Light Brown Sugar
  5. Prepare 2 Tbsp Rice or Mirin
  6. Prepare 2 Tbsp Garlic Minced
  7. Make ready 1-2 Tbsp Sesame Oil
  8. Get 1 Tbsp Raw Honey
  9. Prepare 2 Tbsp Pear Puree
  10. Take 2 Tbsp Green Onion Chopped
  11. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
  12. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
  13. Take 2 tsp Sesame Seeds Toasted
  14. Take 1 Tsp Ginger Grated (Optional)
  15. Get 1 tsp Black Pepper

Steps to make Korean Bulgogi:

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!

So that’s going to wrap it up with this exceptional dish korean bulgogi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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