Hello, I am Elise. Today, I’m gonna show you how to prepare lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil soup Recipe
Lentil soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lentil soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup:
- Make ready 1 lb lentils
- Prepare 12 oz can petite diced tomatos
- Get 1 carrot
- Make ready 1/2 c frozen onion and pepper
- Get 3 cloves garlic
- Prepare 3 (12 oz) cans of broth
Steps to make Lentil soup:
- Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
- Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
- Dice carrot and garlic.
- Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
- Stir tomatos, mix completely and cook covered for 5 minutes
- Add lentils & broth + 1/2 c water, simmer for 30 minutes.
- Using emulsion blender for texture is optional. Image is without emulsion blender.
So that is going to wrap it up with this distinctive dish lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
