Hi, I’m Kate. Today, I’m gonna show you how to prepare caramelised rice and vermicelli pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelised rice and vermicelli pudding Recipe
Caramelised rice and vermicelli pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Caramelised rice and vermicelli pudding is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelised rice and vermicelli pudding:
- Get 1 litre milk
- Get 80 grams sugar
- Prepare 1 tablespoon ghee
- Make ready 2 cups rice
- Get 1 cup vermicelli
- Take 150 ml double cream
Instructions to make Caramelised rice and vermicelli pudding:
- Wash the rice thoroughly and let it soak in water for about an hour. - In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.
- In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it’s boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.
- Keep stirring occasionally to make sure the rice doesn’t stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold.
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