Hello, I am Jane. Today, we’re going to prepare green bean and potato casserole with pepperoni and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green bean and potato casserole with pepperoni and cheese Recipe
Green bean and potato casserole with pepperoni and cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green bean and potato casserole with pepperoni and cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Get 2 cup Green beans, ends removed and cut into 1 inch pieces
- Take 1 green pepper, chopped
- Take 1 onion, chopped
- Make ready 1 can corn, drained
- Prepare 1 can cream of mushroom soup (any cream soup with work)
- Prepare 1 tbsp dried parsley
- Make ready 1 tsp garlic powder, dried basil, dried dill
- Make ready 30 slices of pizza pepperoni (or any meat you wish)
- Prepare 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Get 1 salt and pepper to taste
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
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